Auto Immune Summit: Notes from Aristo Vojdani, PhD
Weeks ago we took part in watching the AutoImmune Summit hosted by Dr. Amy Myers. This summit is still available for purchase to those who may be interested. As a precursor, I am no doctor, and this series of blog posts is coming from the PAGES and pages of notes that we took during the summit. If at any time you have questions about things written in our blogs, please feel free to message us, or seek out the advice from the doctor or specialist where the information came from. We just wanted to share the important tidbits we took away from the summit with people who may have missed out!
This installment comes from the notes we took from the segment with Aristo Vojdani, PhD and Neuro-immunologist. He has over 15 patents on products, is affiliated with Cyrex Laboratories, plus over 100 articles published in numerous medical journal outlets.
*MUST: water filtration
*10% of world population now diagnosed with autoimmune diseases
*bisphenol-A (plastics) and aluminum are all as toxic as gluten
*no mercury in vaccines, it is now aluminum
*reactivity leads to full blown autoimmune disease; can be determined by antigen/antibody test
*”universal reactors”- gluten, dairy, eggs, soy, sugar
*Gluten cross reacts with gut & brain synapses; affects liver/diabetes
*wheat has been linked to schizophrenia.
*Gluten reacts to dairy in adverse ways. Height of reactivity depends on levels exposed to, and specific type of gluten present.
*pectin- gluten reactive
*60% of autoimmune diseases start with untreated or unknown viruses and illness.
*70-80% of Multiple Sclerosis patients tested positive for Herpes type 6.
*People suffering from autoimmune disease symptoms that try to “Wait it out,” taking no action, are causing more irreversible harm.
*3 Main Triggers for AIs: toxic chemicals, dietary conflicts, and infections
Next segment of notes will come from a nutritionist, and give some great tips on foods to eat, and to avoid!
Thank you for reading our notes on the AutoImmune Summit!
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